Equipment

 
 

Microphones

  • AEA R88

  • AKG D12

  • AKG D112

  • AKG 451 (2)

  • Beyerdynamic M160 (2)

  • Beyerdynamic M201

  • Cascade Fat Head (2)

  • Coles 4038 (2)

  • EV 623 (2)

  • EV 626 (2)

  • EV 635a

  • EV 664 (2)

  • Josephson e22s (2)

  • Mojave 301 FET (2)

  • Neumann U87

  • Peluso 414

  • RCA 77 DX

  • Sennheiser 421 (4)

  • Shure Beta 52

  • Shure Beta 91A

  • Shure Beta 98AMP (3)

  • Shure SM57 (4)

  • Shure SM58

  • Shure SM7 (2)

  • Sontronics Aria Tube

  • Soyuz 013 FET (2)

  • Soyuz 017 Tube (2)

  • Subkick (2)

  • Unidyne 545

  • United UT FET47


 

Hotcakes & Sausage

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

 

Buckwheat Cakes with Honey

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Steel Cut Oatmeal

Served with molasses, bananas, and fresh berries.

 

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

 

Wild Turkey Club

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

 

Brisket Sandwich

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

 

Bison Burger

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

 

Mutton Stew

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

 

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. 

 

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

 

View Our Full Menu β€”